IT'S OFFICIALLY CHILES EN NOGADA SEASON 🎉🇲🇽

We are happy to announce this special Mexican-Poblano season with Chiles en Nogada.

Get ready to experience the dish that’s more than just a meal; it’s a work of art, history and flavor joy all in one. This is the story of Mexico on a plate, and we can't wait to share our passion for it with you.

From a Historic Convent to Your Table at Angela's

Created by the nuns in the city of Puebla, México this is a seasonal traditional dish that tells of its years of history, from the colors of the Mexican flag (green, white, and red) to its origin story, intended to honor Mexico’s independence leader Agustín de Iturbide.

They took a deep green poblano chile, bathed it in a creamy white walnut sauce, and scattered it with ruby-red pomegranate jewels. Green, white, and red—the colors of freedom— a culinary legend was born. Every time you take a bite of this dish, you’re tasting that same spirit of triumph and creativity.

A Symphony of Flavors You Have to Taste to Believe

So, what makes the Chiles en Nogada at Angela's an unforgettable experience?

It all starts with a mild poblano pepperfilled with picadillo, a mixture of ground or chopped beef and pork that is cooked with seasonal fruits, biznaga cactus, spices, and nuts. Then deep fried in egg batter for a fluffy crunch under a creamy walnut sauce called Nogada.

The dish is garnished with pomegranate seeds and parsley leaves to pay tribute to the Mexican flag.

Join us at Angela's to celebrate the taste of independence!

This isn't just a special season; it's the perfect reason to invite your friends, book a table, and let us spoil you to a flavor experience of tradition you all love.

Chiles en Nogada will be available on weekends from Friday to Sunday until September 26th.

Ready for the experience? Make your reservation today by calling us at 617 567 4972 Angela’s Cafe Eagle Hill.

Hope to see you soon.

Mi casa es tu casa 💙