MON-SAT: 8AM-9PM
SUN: 8AM-3PM
Our hours may differ. Please call the restaurant to check.
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Breakfast is served everyday until 3 PM
Lightly fried corn tortilla chips, sautéed with sauce of choice (red, green or no spicy), garnished with shredded chicken, sour cream, queso fresco, onion and avocado. Served with eggs and refried beans
Add:
Grilled Steak or Chorizo $5
10 oz grilled Sirloin Steak $10
10 oz grilled Rib Eye Steak $15
Some items may contain peanuts, cheese and avocado
Shrimp sautéed with garlic butter chipotle sauce
Stuffed baked corn dough
Green pork tamale $4
Red sauce rajas tamale $4
Chicken mole sauce tamale $5 (contains nuts and gluten)
One taco with two soft corn tortillas, onion and cilantro
Melted Mozzarella inside a flour tortilla side of pico de gallo, guacamole and sour cream
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Flour tortilla, rice, beans, pico de gallo, guacamole, cheese and sour cream
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Main Dishes
Lightly fried corn tortilla chips, sautéed with sauce of choice (red, green or no spicy), garnished with shredded chicken, sour cream, queso fresco, onion and avocado. Served with eggs and refried beans
Add:
Grilled Steak or Chorizo $5
10 oz grilled Sirloin Steak $10
10 oz grilled Rib Eye Steak $15
Angela’s signature sauce with true Mexican flavors: a blend of chocolate, almonds, peanuts, raisins, sesame seeds, crackers and banana. Comes with a side of house made tortillas, rice and beans
Choice of chicken breast or pork loin
*Sauce may be cooked with chicken, ask your server
*This dish contains nuts
Rolled corn tortillas topped with our signature Mole Sauce, onions, radish and queso fresco. Comes with a side of rice and beans
Stuffed with choice of chicken, pork or vegetables
Choice of red or green sauce
Choice of steak $3
Choice of shrimp $8
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Sauteed onions, green and red peppers. Comes with shredded cheese, pico de gallo, guacamole, sour cream and flour tortillas. Comes with rice and beans.
Steak $25
Shrimp $30
Chicken and Steak $25
Steak and Shrimp $30
MON-SAT: 8AM-9PM
SUN: 8AM-3PM
Our hours may differ. Please call the restaurant to check.
Order online is comming soon!Our hours may differ. Please call the restaurant to check.
Order online is comming soon!Angela Atenco Lopez was born in the State of Puebla, Mexico. Under the teaching of her mother, Angela started her culinary experience at the age of eight. After years of guidance from her mother, Angela fell in love with the culinary art of the Puebla region. Opening her own restaurant at the age of twenty, she realized her dream to create an authentic experience of home-made dishes following in the footsteps of her mother. After almost 50+ years of professional cooking, Angela moved to Boston as she pushed her carreer on to a new level.
We keep that authentic home-made Mexican style in Boston since 2007.