Angela Atenco Lopez was born in the State of Puebla, Mexico. Under the teaching of her mother, Angela started her culinary experience at the age of eight. After years of guidance from her mother, Angela fell in love with the culinary art of the Puebla region. Opening her own restaurant at the age of twenty, she realized her dream to create an authentic experience of home-made dishes following in the footsteps of her mother. After almost 50 years of professional cooking, Angela moved to Boston and joined her two sons as she pushed her career on to a new level.