We are a family owned restaurant that offers authentic Poblana Cuisine. Puebla, situated southeast of Mexico City, is best known for its distinctive and very flavorful cuisine that features the bold, richly flavored sauces that are known as Moles (pronounced “Mo-lay”). They come in a wide range of styles, but we specialize in Mole Poblano, Pipian Verde, Pipian Rojo, Adobo, and Chiles en Nogada.
Angela Atenco Lopez was born in the State of Puebla, Mexico. Under the teaching of her mother, Angela started her culinary experience at the age of eight. After years of guidance from her mother, Angela fell in love with the culinary art of the Puebla region. Opening her own restaurant at the age of twenty, she realized her dream to create an authentic experience of home-made dishes following in the footsteps of her mother. After almost 50 years of professional cooking, Angela moved to Boston and joined her two sons as she pushed her career on to a new level.
Angela’s invites you to partake in a culinary trip to Puebla and enjoy our traditional regional dishes with a family touch.